Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

La Coliniere

(1,614 posts)

5. Seems like it's shrimp night in many DU kitchens!

Reply to NJCher (Original post)

Fri Oct 17, 2025, 08:12 PM

Friday

Air-fried wild caught shrimp that I marinated with a bit of evoo, garlic powder and paprika topped a salad made of chopped romaine, spring mix, red onion, black olives, chopped pickled beets, sliced radish and cabbage. I tossed the salad with TJ’s vegan Caesar dressing and topped the salad with shrimp after plating. Apple-walnut cake for dessert. Cheers! 🥂

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

5 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., Oct. 17, 2025 [View all] NJCher Friday OP

Can You Share The Brown Butter Lemon Garlic Shrimp Pasta Recipe With Us?......nt global1 Friday #1

sure! NJCher Friday #2

Air fried butterfly shrimp, peas, and a baked potato Emile Friday #3

I'm doing clams in white sauce over spaghetti & a small salad, decafe tea irisblue Friday #4

Seems like it's shrimp night in many DU kitchens! La Coliniere Friday #5