"Goat: Cooking and Eating"
https://www.goodreads.com/book/show/36205158-goat
&
"Devastatingly Delicious Goats Meat Recipes"
https://www.goodreads.com/book/show/78294790-devastatingly-delicious-goat-meat-recipes
Meatballs:
Goat-balls and Spaghetti
Makes 3-4 Servings
Cooking + Prep Time: 3 hours 15 minutes including
marinating and searing time.
Ingredients List:
* 1 bunch of parsley
* 3 oz. of breadcrumbs
* 2 lbs. of goat meat, ground
* 1 onion, medium
* 1 tbsp. of fennel, grated
* 2 ounces of cheese
* 20oz. of gelatin
* 4 ouncesof ground sausage
* 3 eggyolks, medium.
* 1 jar marinara sauce
* 2 tsp. of oregano
* 2 garlic cloves
* 2 ouncesof goat milk
* 1 tsp. of cumin, ground
* 1/2 cup of pasta noodles
* 1 cup of veggie stock
* salt and pepper for seasoning
Method:
Step 1 Season the ground goat meat using salt and Pepper.
Step 2 Grind the oregano, fennel, and cumin with the breadcrumbs.
Step3 Transfer the mixture to a mixing bow1, metal.
Step4 Add goat milk. Stir to combine.
Step5 Slice garlic and parsley thinly. Add them to the breadcrumbs.
Step6 Add ground sausage, egg yolks and 1/2 of cheese to ground meat.
Step7 Allow the mixture to sit, to absorb all the flavors. Roll mixture into balls.
Step8 Sear the goat balls in a skillet.
Step9 Add marinara sauce and veggie stock.
Step 10 Simmer for about 45 minutes. Meat should be thoroughly cooked.
Step 11 Boil noodles for about seven minutes.
Step 12 Toss them in sauce.
Step 13 Plate with the meat balls.
From ""Devastatingly Delicious Goats Meat Recipes"
https://www.goodreads.com/book/show/78294790-devastatingly-delicious-goat-meat-recipes